Union Rooftop

Frequently Asked Questions

Does Union Rooftop have bottomless mimosas?

Yes, Union Rooftop in Minneapolis is well-known for its bottomless mimosas, making it a popular destination for brunch enthusiasts. Typically available during their weekend brunch service, guests can enjoy unlimited refills of refreshing mimosas while taking in the stunning views of downtown Minneapolis from the heated, all-weather rooftop. This offering is perfect for group gatherings, celebrations, or simply a relaxing weekend treat. Union Rooftop's bottomless mimosas are often paired with a diverse brunch menu that features classic and creative dishes. Reservations are recommended, as their brunch—especially with bottomless mimosas—tends to be in high demand. For current pricing and availability, it's best to check Union Rooftop's website or contact the venue directly before planning your visit.

When did the Nankin restaurant in Minneapolis close?

The Nankin restaurant, a legendary Chinese-American dining establishment in Minneapolis, closed its doors in 1999. For decades, the Nankin was a staple of downtown Minneapolis, renowned for its classic Cantonese dishes, such as egg foo young, chow mein, and sweet and sour chicken. Established in 1919, the restaurant moved locations several times but remained an iconic part of the city's culinary landscape. The closing of the Nankin marked the end of an era for many locals who cherished its nostalgic atmosphere and signature flavors. Today, the building that once housed the Nankin has been repurposed, but the restaurant's legacy lives on in the memories of Minneapolis residents and food historians.