Santa Fe Brewing Company is owned by Brian Lock. He purchased the brewery in 2003, transforming it into the largest and oldest craft brewery in New Mexico. Under Lock's leadership, Santa Fe Brewing Company has expanded significantly, offering a wide variety of innovative craft beers and operating multiple taprooms, including The Bridge at Santa Fe Brewing Company. The company remains independently owned and committed to the local community, with a focus on sustainability and quality. This ownership structure helps maintain the brewery's authentic New Mexican roots and dedication to crafting unique, regional beers that appeal to both locals and visitors seeking a genuine Santa Fe experience.
Does Santa Fe brewing allow dogs?
Yes, Santa Fe Brewing Company is dog-friendly, including its popular venue, The Bridge at Santa Fe Brewing Company in Santa Fe, NM. Well-behaved, leashed dogs are welcome in the outdoor areas, making it a perfect spot for pet owners to enjoy a cold craft beer with their furry companions. The brewery's expansive patios and open-air spaces are designed to accommodate guests and their dogs comfortably. However, dogs are generally not permitted inside the indoor taproom areas due to health regulations. Visitors are encouraged to bring their pets to enjoy the lively, relaxed atmosphere while taking in the beautiful New Mexico scenery.
What kind of beer is Santa Fe Social Hour?
Santa Fe Social Hour is a refreshing wheat beer crafted by Santa Fe Brewing Company. Classified as a hazy, unfiltered wheat ale, Social Hour is brewed with tangerine and clementine citrus, giving it a vibrant, fruity aroma and a crisp, smooth finish. Its ABV typically sits around 5%, making it light and sessionable—ideal for social gatherings or enjoying at live music events at The Bridge. The beer's lively citrus notes and subtle wheat backbone make it popular among craft beer enthusiasts looking for something bright and easy-drinking. Santa Fe Social Hour is a testament to the brewery's creativity and dedication to flavorful, approachable brews.